Bacon-wrapped dates are a delectable appetizer that combines the sweetness of Medjool dates with the savory crunch of bacon. Stuffed with a creamy blue cheese filling and topped with a slice of jalapeño, these bites offer a harmonious blend of flavors and textures. Drizzled with honey before serving, they provide a satisfying start to any meal or gathering.

Full Recipe:

Ingredients

• 2 oz. cream cheese, softened
• 2/3 cup blue cheese crumbles
• 1 Tbsp. thinly sliced chives, plus more for garnish
• 1/4 tsp. paprika
• 20 Medjool dates, pitted
• 10 slices bacon (not thick-cut), halved crosswise
• 2 jalapeños, cut into 20 (1/4-inch thick) slices
• 2 Tbsp. honey

Directions

1. Preheat the Oven: Set your oven to 400°F (200°C). Line a rimmed baking sheet with aluminum foil for easy cleanup.
2. Prepare the Filling: In a small bowl, mix together the softened cream cheese, blue cheese crumbles, sliced chives, and paprika until well combined.
3. Stuff the Dates: Make a lengthwise slit on one side of each date, creating a pocket without cutting all the way through. Remove the pit if present. Fill each date with approximately 1 teaspoon of the cheese mixture and press gently to close.
4. Wrap with Bacon: Wrap each stuffed date with a half slice of bacon, securing it with a toothpick. Place a slice of jalapeño on top of each bacon-wrapped date. Arrange them on the prepared baking sheet.
5. Bake: Bake for 20 to 25 minutes, flipping the dates once after 15 minutes, until the bacon is cooked through and beginning to crisp.
6. Finish and Serve: Remove from the oven and immediately drizzle the hot dates with honey. Garnish with additional chives if desired. Serve warm.

Nutritional Facts (per serving, 2 dates)

• Calories: Approximately 150 kcal
• Protein: 6 grams
• Carbohydrates: 15 grams
  • Fiber: 2 grams
  • Sugars: 12 grams
• Fat: 9 grams
  • Saturated Fat: 3 grams
• Cholesterol: 25 mg
• Sodium: 300 mg

A Perfect Blend of Flavors

What makes bacon-wrapped dates so special is the balance of contrasting flavors and textures in every bite. The bacon provides a salty, smoky, and crispy exterior that complements the soft, caramelized sweetness of the Medjool dates. The dates, in turn, are a great base for the rich, creamy stuffing that contrasts the other elements. Depending on the stuffing used, whether it be a tangy blue cheese or a sweet cream cheese, the filling contributes a smooth and decadent flavor that enhances the overall experience.

The bacon itself adds a satisfying crunch while simultaneously bringing a savory richness that cuts through the sweetness of the dates. If you’re looking for a more complex flavor, the addition of jalapeños on top brings a delightful touch of heat, balancing the sweetness of the dates and the richness of the bacon. The heat is subtle but enough to add an interesting dimension to the overall flavor profile. To finish it all off, a drizzle of honey adds an extra layer of sweetness, making this dish a perfect marriage of flavors.

The Origins of Bacon-Wrapped Dates

Bacon-wrapped dates have become a popular appetizer in modern cuisine, but their exact origins are somewhat unclear. Like many beloved dishes, bacon-wrapped dates are a combination of simple, classic ingredients that have been elevated by the creative minds of chefs. Dates, which have been used in Middle Eastern cuisine for centuries, are paired with bacon, a staple in many cultures, creating a fusion dish that transcends culinary boundaries.

Why Bacon-Wrapped Dates Are a Popular Choice

There are several reasons why bacon-wrapped dates have become a favorite appetizer. For one, the dish is incredibly easy to prepare. With just a few simple ingredients, you can create a dish that looks and tastes like it came from a high-end restaurant. The preparation requires minimal effort, yet the results are impressive enough to serve at formal events or gatherings. This makes bacon-wrapped dates a go-to dish for both novice cooks and seasoned chefs alike.

Another reason for their popularity is their ability to please a wide range of taste preferences. The combination of salty, sweet, and savory flavors is universally appealing, making bacon-wrapped dates suitable for various occasions. They can be served as a finger food at casual gatherings or presented elegantly as part of a more formal meal. Additionally, the dish is incredibly versatile. You can customize the stuffing to suit different tastes and dietary needs, making it a dish that can be adapted for different occasions and preferences.

Health Benefits of Bacon-Wrapped Dates

Although bacon-wrapped dates may not be classified as a health food, they do offer some benefits when enjoyed in moderation. Dates are a naturally sweet fruit that are high in fiber, vitamins, and minerals. They are an excellent source of potassium, which is important for heart health, as well as magnesium, which supports bone health and muscle function. Dates are also rich in antioxidants, which help protect the body from oxidative stress and inflammation.

The addition of bacon, while it adds flavor and texture, also provides some nutritional value. Bacon is a source of protein, and while it is high in fat, it contains beneficial monounsaturated and polyunsaturated fats. Choosing quality bacon, such as nitrate-free or grass-fed bacon, can provide a slightly healthier option. When prepared in moderation, bacon-wrapped dates can be a flavorful and satisfying treat.

Customizing Bacon-Wrapped Dates

One of the most appealing aspects of bacon-wrapped dates is how easily they can be customized. The basic recipe involves wrapping dates with bacon, but the filling inside the dates can be modified to suit your preferences. For a richer flavor, blue cheese or goat cheese can be used to stuff the dates, adding a tangy and creamy element that contrasts beautifully with the sweetness of the dates. For those who prefer a milder flavor, cream cheese mixed with herbs can be an excellent option.

If you want to add a bit of heat, stuffing the dates with a slice of jalapeño or chili pepper can give the dish a spicy kick. Alternatively, for a sweeter version, consider stuffing the dates with almond butter or peanut butter for a nutty, indulgent flavor. The possibilities are endless, and the dish can easily be modified to suit different tastes and dietary restrictions. You can even experiment with different types of bacon, such as turkey bacon, to make the dish lighter or to accommodate specific dietary needs.

Serving Bacon-Wrapped Dates

Bacon-wrapped dates are incredibly versatile when it comes to serving. They are a perfect appetizer for dinner parties, cocktail gatherings, or even holiday celebrations. Their rich flavor and attractive presentation make them a crowd-pleaser, and they pair well with a variety of beverages, including wine, cocktails, or even a refreshing mocktail.

Conclusion

Bacon-wrapped dates are the perfect combination of sweet, savory, and smoky flavors. With their simple yet elegant presentation, they have become a popular choice for parties and gatherings. The dish is versatile, customizable, and easy to prepare, making it suitable for both casual and formal occasions. Whether stuffed with creamy cheese, spicy peppers, or sweet nut butter, bacon-wrapped dates are a treat that never fails to impress.