Bacon Wrapped Meatloaf elevates the classic comfort food by enveloping a juicy, flavorful meatloaf in crispy, smoky bacon. This hearty dish combines the savory richness of ground beef with the irresistible crunch of bacon, making it a standout centerpiece for any dinner table. Perfect for family meals or special occasions, this recipe brings together traditional flavors with a delicious twist.

Full Recipe:

Ingredients

• Ground beef
• Bread crumbs
• Eggs
• Onion, diced
• Green bell pepper, diced
• Milk
• Ketchup
• Chili sauce
• Bacon slices
• Salt and pepper to taste

Directions

1. Prepare the Glaze: In a small bowl, mix equal parts ketchup and chili sauce to create the glaze. Set aside.
2. Make the Meatloaf Mixture: In a large mixing bowl, combine ground beef, bread crumbs, eggs, diced onion, diced green bell pepper, milk, salt, and pepper. Mix until all ingredients are well incorporated.
3. Shape the Loaf: Place the meat mixture on a baking sheet lined with parchment paper or a rack. Shape it into a loaf form.
4. Apply the Glaze: Brush the prepared glaze over the top and sides of the meatloaf.
5. Wrap with Bacon: Lay bacon slices over the glazed meatloaf, tucking the ends underneath to secure.
6. Bake: Preheat the oven to 375°F (190°C). Place the meatloaf in the oven and bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
7. Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for at least 15 minutes before slicing. This helps retain its juices and makes slicing easier.

Nutrients

(Approximate per serving, based on 8 servings)

• Calories: 450-500
• Protein: 25-30g
• Fat: 30-35g
• Carbohydrates: 10-15g
• Fiber: 1-2g
• Sodium: 800-900mg
• Sugar: 5-7g

The Origins of Meatloaf and How Bacon Came Into Play

Meatloaf is a dish that has been around for centuries, with roots tracing back to European and American traditions of using inexpensive ground meat to create a filling and satisfying meal. Traditionally, meatloaf was made with ground beef, breadcrumbs, eggs, and seasonings, formed into a loaf shape and baked in the oven. Over the years, meatloaf recipes have evolved, incorporating regional ingredients and flavors, making it a versatile dish found in many homes worldwide.

Bacon, on the other hand, has been a favorite protein for centuries, particularly in Europe and the United States. Known for its rich, smoky flavor and crispy texture, bacon became a natural addition to many dishes, from breakfast to dinner. The idea of wrapping bacon around a meatloaf likely stemmed from the desire to add more flavor and moisture to the meatloaf while also creating a crispy exterior. The bacon not only enhances the meatloaf’s taste but also adds a visually appealing layer of fat that crisps up during baking, giving the dish a delicious texture contrast.

Why Bacon Wrapped Meatloaf is a Showstopper

Bacon Wrapped Meatloaf stands out because of its layers of flavor and texture. The bacon creates a smoky crust that envelops the moist, tender meatloaf inside. The combination of the savory ground beef and the crispy bacon brings a depth of flavor that traditional meatloaf simply cannot match. Additionally, the bacon helps retain moisture in the meatloaf, preventing it from drying out during cooking and adding a touch of richness to every bite.

Another reason why Bacon Wrapped Meatloaf has gained popularity is its simplicity and convenience. Unlike some other bacon-wrapped dishes, which may require intricate preparation, this meatloaf recipe is straightforward and easy to execute. It’s a dish that can be prepared ahead of time, making it ideal for busy nights when you need a hearty meal without the hassle. The bacon provides not only flavor but also a visual appeal, making this meatloaf a stunning centerpiece for any dinner table.

The Versatility of Bacon Wrapped Meatloaf

One of the best things about Bacon Wrapped Meatloaf is its versatility. While the basic recipe involves ground beef and bacon, it can easily be customized to suit your tastes or dietary restrictions. You can swap the ground beef for turkey or chicken if you’re looking for a lighter alternative, or even use a combination of meats like pork and beef to add more richness. If you prefer a more savory flavor profile, you can experiment with different types of cheese, such as cheddar, mozzarella, or Parmesan, either mixed into the meatloaf or melted on top for added creaminess.

Vegetarians and vegans can also enjoy a plant-based version of this recipe. You can replace the ground meat with a meat substitute like lentils, mushrooms, or a store-bought vegan meat crumble. While bacon itself isn’t vegan, there are plant-based bacon alternatives available that replicate the smoky flavor and crispy texture of traditional bacon. This way, you can still enjoy a version of Bacon Wrapped Meatloaf without compromising your dietary choices.

How to Elevate Bacon Wrapped Meatloaf

While Bacon Wrapped Meatloaf is already a delicious dish, there are ways to elevate it even further. For example, adding herbs and spices to the meatloaf mixture can bring a fresh, aromatic dimension to the dish. Fresh herbs such as thyme, rosemary, or parsley can be chopped and mixed into the meatloaf for a burst of flavor. Spices like garlic powder, paprika, and onion powder can deepen the savory flavors of the beef while complementing the smokiness of the bacon.

For a more decadent touch, you can stuff the meatloaf with cheese, mushrooms, or even caramelized onions. This will not only add more flavors to the interior of the meatloaf but will also create a beautiful and unexpected surprise when you slice into it. Some people even add a layer of barbecue sauce, ketchup, or a tangy glaze over the top of the meatloaf before baking it, allowing the sauce to caramelize and create a delicious, sticky exterior.

Pairing Bacon Wrapped Meatloaf with Sides

Bacon Wrapped Meatloaf is a filling and flavorful main dish that pairs well with a wide variety of sides. A traditional pairing would include mashed potatoes, which complement the richness of the meatloaf, or roasted vegetables like carrots, green beans, or Brussels sprouts. The earthiness of roasted vegetables provides a nice contrast to the meat’s richness.

For a lighter option, a fresh salad made with greens, tomatoes, and a simple vinaigrette can balance out the heaviness of the meatloaf. Another classic pairing would be corn on the cob, which adds a sweet and slightly crunchy element to the meal. Alternatively, you could serve the meatloaf with baked potatoes or crispy French fries for a more indulgent meal.

If you’re looking for something unique, you can also pair Bacon Wrapped Meatloaf with a savory stuffing or rice pilaf. These sides add texture and flavor, making for a complete and satisfying meal. For a more casual dining experience, consider serving the meatloaf alongside baked beans, pickles, or even mac and cheese.

The Nutritional Value of Bacon Wrapped Meatloaf

While Bacon Wrapped Meatloaf is undoubtedly a rich and flavorful dish, it’s also important to consider its nutritional value. Ground beef, the primary protein source in this recipe, is an excellent source of high-quality protein, iron, and other essential nutrients. The bacon adds a significant amount of fat, which contributes to the dish’s richness, but it’s also high in saturated fat, so it’s important to enjoy this dish in moderation.

Conclusion: Why Bacon Wrapped Meatloaf is a Must-Try Recipe

Bacon Wrapped Meatloaf is more than just a meal; it’s a comforting, indulgent dish that brings together the best of two iconic foods. The combination of juicy, tender meatloaf and crispy, smoky bacon creates a delicious flavor profile that appeals to a wide range of tastes. It’s a dish that’s perfect for both everyday dinners and special occasions, offering a simple yet impressive meal that will please both kids and adults alike.