Pasta e Fagioli

Pasta e Fagioli, affectionately known as “pasta fazool” in Italian-American communities, translates to “pasta and beans.” This hearty Italian soup has humble origins as a peasant dish, traditionally made with …

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Harira

Harira is a traditional Moroccan soup celebrated for its rich, hearty, and aromatic qualities. This vegetarian version combines a robust blend of tomatoes, chickpeas, lentils, and an array of spices, …

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