This Crockpot Chicken and Dumplings recipe is a comforting, hearty meal that’s perfect for busy weeknights or cozy weekends. Tender chicken thighs are slow-cooked with aromatic herbs and vegetables, then topped with fluffy biscuit dumplings for a satisfying one-pot dish.

Full Recipe:

Ingredients

1½ pounds boneless, skinless chicken thighs
½ teaspoon kosher salt
½ teaspoon ground black pepper
1 bay leaf
1 teaspoon dried parsley
½ teaspoon dried rosemary
½ teaspoon dried thyme
½ teaspoon garlic powder
1¾ cups low-sodium chicken broth
1 carrot, peeled and sliced
1 onion, chopped
10.5 ounces cream of chicken soup (1 can)
½ cup frozen peas
16.3 ounces refrigerated biscuit dough (8 large biscuits)

Directions

Season both sides of the chicken thighs with salt and pepper, then place them in the bottom of the crockpot.
Add the bay leaf, parsley, rosemary, thyme, and garlic powder.
Pour in the chicken broth, then add the sliced carrot, chopped onion, and cream of chicken soup. Gently stir the top layer to incorporate the ingredients without disturbing the chicken.
Cover and cook on high for 3–4 hours, until the chicken is tender and reaches an internal temperature of 165°F (74°C).
Add the frozen peas and stir to combine. If desired, shred the chicken at this point.
Cut each biscuit into fourths and roll each piece into a ball. Arrange the biscuit pieces on top of the mixture in the crockpot.
Replace the lid and cook on high for an additional 1–2 hours, or until the biscuits are cooked through and have a matte appearance. Avoid lifting the lid during this time to ensure even cooking.
Once the biscuits are done, adjust seasonings to taste and serve.

Nutritional Facts (per serving)

Calories: 487 kcal
Carbohydrates: 46 g
Protein: 29 g
Fat: 20 g
Saturated Fat: 4 g
Trans Fat: 1 g
Cholesterol: 112 mg
Sodium: 1,628 mg
Potassium: 625 mg
Fiber: 2 g
Sugar: 5 g
Vitamin A: 1,917 IU
Vitamin C: 12 mg
Calcium: 73 mg
Iron: 5 mg

The History of Chicken and Dumplings

Chicken and dumplings is a dish with deep roots in Southern cuisine, although variations of the recipe can be found all over the world. In the U.S., this dish is often associated with comfort food, home-cooked meals, and family gatherings. Its origins can be traced back to the early days of European settlers, who would make hearty stews and broths with whatever ingredients were available. Dumplings, made from simple flour, water, and fat, were often added to these stews to make the meal more filling.

Over the years, chicken and dumplings has evolved, with many regional variations. In the Southern U.S., the dish became synonymous with soul food and home-style cooking. Whether served on a cold winter’s evening or prepared for a Sunday family dinner, chicken and dumplings offers warmth and nostalgia, making it an enduring favorite.

Why You’ll Love This Crockpot Version

The beauty of using a crockpot for this recipe is that it simplifies the cooking process while still delivering a dish that’s rich in flavor. Here are a few reasons why this Crockpot Chicken and Dumplings recipe should be at the top of your list:

Hands-Off Cooking: One of the most significant benefits of using a crockpot for this dish is the ease of preparation. You don’t need to monitor the cooking process continuously. Just add the ingredients, set the temperature, and let the slow cooker do the work. This gives you more time to relax or work on other tasks while dinner is cooking itself.
Tender Chicken: Using the slow-cooking method ensures that the chicken becomes incredibly tender. The meat simmers in the broth for hours, absorbing all the flavors from the herbs and spices, which makes it juicy and succulent. Whether you choose bone-in or boneless chicken thighs, the end result will always be a tender, flavorful chicken.
Flavorful Broth: The broth is key to this dish. As the chicken, vegetables, and seasonings simmer together in the slow cooker, they create a rich, savory broth that serves as the perfect base for the dumplings. It’s a combination of savory chicken, aromatic herbs, and a touch of creaminess from the soup that elevates the entire dish.
Fluffy Dumplings: The dumplings, which are the crowning glory of this dish, add a delightful texture. The biscuit dough, cooked atop the chicken and vegetable mixture, creates a soft, pillowy topping that soaks up the delicious flavors from the broth. The dumplings puff up as they cook, creating a satisfying contrast to the tender chicken and vegetables below.
A Complete Meal: This recipe is a one-pot wonder. You have your protein, vegetables, and starch all in one dish. It’s an easy and convenient way to make a complete meal without having to worry about cooking multiple sides. You can serve it as is or pair it with a simple green salad or some crusty bread for added variety.

The Health Benefits of Chicken and Dumplings

While Crockpot Chicken and Dumplings may not be the first dish that comes to mind when you think of “healthy,” there are several ways in which it can offer nutritional value. The key is in the ingredients you choose and the way the dish is prepared.

Protein from Chicken: Chicken is an excellent source of lean protein, which is essential for muscle repair, immune function, and overall health. Using chicken thighs in this recipe adds a rich flavor and tender texture, but you can easily swap in chicken breasts for a leaner option if you prefer.
Nutrient-Rich Vegetables: The recipe includes carrots and onions, which are both rich in essential vitamins and minerals. Carrots are high in vitamin A, which supports eye health, while onions offer antioxidants that promote heart health and boost the immune system. You can also add other vegetables, such as celery or peas, to increase the nutrient profile.
Fiber from Dumplings and Vegetables: While dumplings might not be considered a major source of fiber, they do contain some level of carbohydrates that can provide energy. Pairing the dumplings with nutrient-dense vegetables, such as carrots and peas, will help balance the meal and ensure you’re getting enough fiber for digestive health.
Balanced Meal: The combination of chicken, vegetables, and dumplings provides a balanced meal with protein, healthy carbohydrates, and fiber. If you want to make the dish even healthier, you can consider making whole-grain or gluten-free dumplings, depending on your dietary needs.

Customizing the Recipe

One of the greatest things about Crockpot Chicken and Dumplings is its versatility. The recipe can easily be adjusted to fit dietary preferences, restrictions, or personal tastes. Here are a few ways to customize the dish:

Substitute Protein: While chicken is the most common protein used in this dish, you can substitute it with other proteins such as turkey, tofu, or even pork. If you prefer a vegetarian version, you can skip the meat entirely and opt for plant-based protein options like tempeh or seitan.
Change the Dumplings: The classic biscuit-style dumplings are a favorite in many homes, but you can switch things up by using other types of dumplings or biscuit dough. Try making your own dumplings with whole wheat flour for a healthier option, or use gluten-free flour if you have dietary restrictions.
Add More Vegetables: To make this dish even more nutrient-packed, you can add a variety of vegetables. Consider adding celery, green beans, or corn for added texture and flavor. Vegetables like kale, spinach, or even sweet potatoes can be great additions to make the dish more filling and nutritious.
Adjust the Seasonings: If you prefer a spicier or more flavorful dish, feel free to experiment with seasonings. Adding a bit of cayenne pepper, paprika, or garlic can elevate the flavor and give the dish a bit of a kick. For a more herbaceous flavor, try adding fresh herbs like rosemary, thyme, or parsley.
Make It Dairy-Free: If you’re lactose intolerant or following a dairy-free diet, you can easily make this dish dairy-free by swapping the cream of chicken soup with a dairy-free version or using coconut milk as a substitute for creaminess.

How to Serve Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings is a complete meal on its own, but if you’re looking to make it a more well-rounded feast, here are a few ideas for side dishes:

Green Salad: Pairing this dish with a fresh green salad can balance out the richness of the chicken and dumplings. Try a simple salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette.
Crusty Bread: A warm, crusty loaf of bread makes an excellent accompaniment to sop up the flavorful broth. You can serve it on the side or even place a slice of bread in your bowl to absorb all the savory goodness.
Roasted Vegetables: If you want to add more vegetables to your meal, try serving some roasted veggies on the side. Roasted broccoli, brussels sprouts, or sweet potatoes are all great options that add flavor and nutrition to your meal.

Conclusion

Crockpot Chicken and Dumplings is more than just a meal—it’s an experience that brings comfort, warmth, and nourishment to the table. Its ease of preparation, balanced flavor profile, and versatility make it a standout dish for any occasion. Whether you’re cooking for your family, preparing a meal for guests, or looking to enjoy a cozy dinner on a cold night, this recipe is sure to please.

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