Egg Drop Soup is a comforting, delicious dish that has been a staple in Chinese cuisine for centuries. Known for its silky texture and delicate flavor, this soup features beaten eggs poured into a simmering broth, creating tender ribbons of egg throughout the soup. Often enjoyed as a starter in Chinese meals, Egg Drop Soup can easily be prepared at home, offering a healthier and flavorful alternative to takeout versions. This recipe for Egg Drop Soup is elevated with additional ingredients that enhance the depth of flavor, making it even better than what you’d find at a restaurant. Whether you’re looking for a quick appetizer or a light meal, this soup is perfect for any occasion.

Full Recipe:

Ingredients

4 cups chicken broth (preferably low-sodium)
1 tablespoon cornstarch
1 tablespoon water
2 large eggs, beaten
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon ground white pepper
1/4 teaspoon grated fresh ginger (optional)
2 green onions, chopped (for garnish)
1/2 teaspoon salt (optional, to taste)

Directions

In a medium saucepan, bring the chicken broth to a boil over medium-high heat.
In a small bowl, mix the cornstarch and water to create a slurry. Slowly pour the slurry into the boiling broth while stirring constantly to thicken the soup.
Reduce the heat to medium-low. Add the soy sauce, sesame oil, white pepper, and grated ginger (if using) to the broth. Stir to combine.
Slowly pour the beaten eggs into the simmering broth in a thin stream while gently stirring the soup in a circular motion. The eggs should form silky ribbons as they cook.
Continue to stir the soup gently until the eggs are fully cooked, which should take about 1-2 minutes.
Taste the soup and adjust seasoning with salt if necessary.
Ladle the soup into bowls and garnish with chopped green onions before serving.

Nutrients

Calories: 120 kcal per serving
Fat: 7g
Saturated Fat: 1g
Cholesterol: 140mg
Sodium: 700mg
Carbohydrates: 5g
Fiber: 0g
Sugar: 1g
Protein: 8g

The History and Origins of Egg Drop Soup

Egg Drop Soup, or “蛋花汤” (dàn huā tāng), has a rich history that can be traced back to ancient China. It is believed to have been created during the Ming Dynasty (1368–1644) when eggs were added to soups as a way to enhance their texture and nutritional value. The earliest forms of Egg Drop Soup likely involved only simple ingredients such as broth, eggs, and a few spices. Over time, the dish evolved as different regions of China began to introduce their own variations, adding ingredients like tofu, vegetables, and seafood to the base.

The soup is called “egg flower soup” in Mandarin, referring to the delicate, ribbon-like strands of egg that form in the broth. These “flowers” of egg are created by the technique of slowly pouring the beaten eggs into hot broth while gently stirring. This technique results in the signature silky, thin strands that are so characteristic of the dish. The concept of adding eggs to a simmering liquid is not unique to China, and similar dishes can be found in other culinary traditions, such as Japan’s tamago sumashi (egg soup) or the French practice of adding beaten eggs to broths or sauces.

The Key Ingredients That Make Egg Drop Soup Shine

At its core, Egg Drop Soup consists of a few key ingredients that come together to create its signature flavor. While the traditional recipe may vary slightly based on region or personal preference, the base of the soup is always made with broth, eggs, and seasonings. The following ingredients are essential for crafting a restaurant-quality Egg Drop Soup at home:

Chicken Broth: The broth serves as the foundation of the soup, providing a savory base that carries all of the flavors. Chicken broth is the most commonly used broth for Egg Drop Soup, as its rich and hearty taste complements the delicate egg ribbons. For a lighter option, vegetable broth can also be used, making the soup suitable for vegetarians or those looking for a plant-based alternative. It’s important to use a flavorful broth, as it significantly impacts the overall taste of the soup.
Eggs: The eggs are the star of the dish, creating the signature silky ribbons when poured into the hot broth. Fresh, large eggs are best for Egg Drop Soup, as they create the most delicate strands. Beaten eggs are carefully added to the simmering broth in a thin stream, and gentle stirring results in the characteristic texture of the soup. The eggs provide a protein boost, making the soup both light and satisfying.
Soy Sauce and Sesame Oil: To enhance the umami flavor of the soup, soy sauce is often added, giving it a subtle saltiness and richness. A few drops of sesame oil bring depth and a hint of nuttiness to the dish, contributing to the overall complexity of the flavor. These ingredients are key for adding savory notes to the broth.
Spices and Aromatics: The white pepper and ginger (optional) used in Egg Drop Soup bring warmth and a gentle spiciness that balances the richness of the broth and eggs. The use of ground white pepper in Chinese cooking provides a different flavor than black pepper, offering a milder, more subtle heat that enhances the soup’s delicate profile. The addition of ginger is optional, but it can provide an aromatic freshness to the dish.
Green Onions: For garnish, green onions are typically sprinkled on top of the soup just before serving. They add a fresh, slightly sharp flavor that contrasts nicely with the soft, warm eggs. The green onions also provide a burst of color, making the soup visually appealing.

How to Elevate Your Egg Drop Soup

While the basic recipe for Egg Drop Soup is delicious on its own, there are several ways to elevate the dish and add more layers of flavor and texture. Here are some tips and ideas for enhancing your homemade Egg Drop Soup:

Add Vegetables: For extra nutrition and flavor, consider adding finely chopped vegetables to the soup.Mushrooms, spinach, or baby bok choy are excellent additions that bring more color and substance to the soup. These vegetables also pair well with the savory broth and provide a refreshing contrast to the eggs.
Tofu or Seafood: To make the soup heartier, you can add tofu or shrimp. Soft cubes of tofu provide a creamy texture and work well with the delicate eggs. Shrimp or fish fillets can be lightly poached in the broth, adding a touch of seafood flavor that complements the other ingredients.
Use Homemade Broth: For the most flavorful soup, consider making your own homemade chicken or vegetable broth. Homemade broth allows you to control the seasoning and provides a fresher taste compared to store-bought options. It’s a simple way to take your Egg Drop Soup to the next level.
Customize the Seasoning: Experiment with different seasonings to personalize your soup. A splash of rice vinegar or lime juice can add acidity and brightness to the dish, balancing the richness of the broth and eggs. For more complexity, try adding star anise or a small piece of cinnamon stick while simmering the broth.

Health Benefits of Egg Drop Soup

Egg Drop Soup is a nutritious and low-calorie option that provides several health benefits. It’s rich in protein from the eggs, which are a great source of essential amino acids that support muscle health and repair. The chicken broth provides a natural source of collagen, which can support joint health, and it also offers hydration, especially important for maintaining good skin and overall wellness.

The inclusion of green onions, ginger, and white pepper provides additional health benefits. Ginger is known for its anti-inflammatory properties and digestive benefits, making it a great addition for those with sensitive stomachs or who are looking to support their immune systems. Green onions are rich in vitamins A and C, and white pepper contains antioxidants that can support the body’s natural defenses.

Egg Drop Soup is also incredibly customizable to meet dietary needs. It can easily be made gluten-free by using tamari instead of soy sauce, and for a vegetarian or vegan version, vegetable broth and plant-based eggs (or tofu) can be used to replace animal products.

Conclusion

Egg Drop Soup is a delightful dish that offers both comfort and nourishment in a single bowl. With its silky texture, delicate flavor, and simple ingredients, this soup has stood the test of time as a favorite in Chinese cuisine.

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