Savor the taste of summer with this delightful Fresh Tomato Pie. Layered with ripe tomatoes, fresh basil, and a blend of cheeses, all nestled in a flaky pie crust, this savory dish is perfect for brunch, lunch, or a light dinner. It’s a wonderful way to showcase the season’s best produce in a comforting and flavorful pie.

Full Recipe:

Ingredients

• 1 (9-inch) unbaked pie shell
• 5 ripe tomatoes, sliced
• 1/2 teaspoon salt
• 1/4 cup chopped fresh basil
• 1/4 cup chopped green onions
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/4 teaspoon freshly ground black pepper

Directions

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Prepare the Crust: Place the unbaked pie shell into a 9-inch pie pan.
3. Layer Tomatoes: Arrange the tomato slices in the pie shell. Sprinkle with salt, and let them sit for about 10 minutes to draw out excess moisture. Pat the tomatoes dry with paper towels.
4. Add Herbs: Sprinkle chopped basil and green onions evenly over the tomatoes.
5. Mix Topping: In a medium bowl, combine mayonnaise with shredded mozzarella and cheddar cheeses. Add freshly ground black pepper to taste.
6. Assemble Pie: Spread the cheese mixture over the tomatoes, covering them completely.
7. Bake: Place the pie in the preheated oven and bake for 30 minutes, or until the top is lightly browned and bubbly.
8. Cool and Serve: Allow the pie to cool for at least 5 minutes before slicing and serving.

Nutritional Facts

Per serving (1 slice):

• Calories: 283
• Total Fat: 24g
  • Saturated Fat: 5g
• Cholesterol: 15mg
• Sodium: 306mg
• Total Carbohydrates: 14g
  • Dietary Fiber: 2g
  • Sugars: 4g
• Protein: 4g
• Vitamin C: 15mg
• Calcium: 81mg
• Iron: 1mg
• Potassium: 305mg

The History of Tomato Pie

Tomato pie is a beloved dish, especially in Southern cuisine, where homegrown tomatoes are cherished during peak summer months. The origins of tomato pie can be traced back to European influences, where tomatoes were often used in tarts and savory pastries. However, the American version that we know today became popular in the South as an easy and flavorful way to use up an abundance of fresh tomatoes.

Unlike the Italian Pizza al Pomodoro, which features a crisp dough topped with tomatoes and herbs, Fresh Tomato Pie is distinctly Southern, made with a buttery pie crust, sliced fresh tomatoes, and a topping of cheese and mayonnaise that forms a deliciously creamy and golden layer.

What Makes Fresh Tomato Pie Special?

This dish stands out because of its unique combination of ingredients and textures. Here’s why it’s such a favorite:

• Sweet and Tangy Tomatoes: The star ingredient of the pie is ripe, juicy tomatoes, which offer a natural balance of sweetness and acidity.
• Flaky Pie Crust: Unlike traditional pizzas or tarts, tomato pie is made with a buttery, flaky crust that complements the soft texture of the tomatoes.
• Cheesy and Creamy Topping: The addition of mayonnaise and cheese gives the pie a rich, creamy texture that enhances the flavors.
• Fresh Herbs: Basil and green onions bring a fragrant, earthy element that rounds out the dish beautifully.

Why You Should Try Fresh Tomato Pie

There are many reasons why this dish deserves a spot on your table:

• Showcases Seasonal Produce: This pie is an excellent way to use fresh, vine-ripened tomatoes when they are at their peak.
• Comforting and Satisfying: It has the heartiness of a classic comfort food while still feeling light and fresh.
• Easy to Make: With just a handful of ingredients and a simple baking process, it’s an accessible recipe for all skill levels.
• Versatile Dish: It works as a main course, a side dish, or even a brunch favorite.

Best Side Dishes to Serve with Fresh Tomato Pie

While Fresh Tomato Pie is delicious on its own, pairing it with the right side dishes can make it even better. Here are some perfect accompaniments:

• Green Salad: A crisp, simple salad with a light vinaigrette adds freshness to balance the richness of the pie.
• Grilled Vegetables: Seasonal vegetables like zucchini, asparagus, and bell peppers bring additional flavor and texture.
• Chilled Soup: A bowl of gazpacho or a cucumber soup makes for a refreshing summer meal.
• Cornbread: A Southern favorite, cornbread provides a subtle sweetness that pairs beautifully with the acidity of the tomatoes.
• Roasted Potatoes: A side of crispy, herb-seasoned roasted potatoes adds heartiness to the meal.

Variations and Customizations

One of the best aspects of Fresh Tomato Pie is its versatility. Here are some fun ways to modify the recipe:

• Add a Protein: Incorporate cooked bacon, ham, or shredded chicken for an extra layer of flavor.
• Make It Spicier: Mix a little cayenne pepper or red pepper flakes into the cheese mixture for a kick.
• Use Different Cheeses: While cheddar and mozzarella are classic choices, you can experiment with Parmesan, feta, or Gruyère.
• Go Crustless: If you prefer a lower-carb version, bake the filling in a greased dish without the pie crust.
• Try a Different Herb: Instead of basil, try fresh oregano, thyme, or chives to switch up the flavor.

How to Store and Reheat Fresh Tomato Pie

If you have leftovers, here’s how to keep your Fresh Tomato Pie tasting great:

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Tomato pie can be frozen, but the texture of the tomatoes may become slightly softer upon reheating. Wrap tightly in plastic wrap and aluminum foil before freezing.
• Reheating: Warm in a 350°F oven for 10-15 minutes until heated through. Avoid microwaving, as it can make the crust soggy.

Health Benefits of Tomatoes

Since Fresh Tomato Pie is built around tomatoes, it’s packed with health benefits:

• Rich in Antioxidants: Tomatoes contain lycopene, a powerful antioxidant that helps protect against cell damage.
• Supports Heart Health: The combination of tomatoes, olive oil (if used in the recipe), and fresh herbs can contribute to cardiovascular health.
• Boosts Immunity: Tomatoes are high in vitamins C and A, which support a healthy immune system.
• Good for Digestion: Tomatoes are a good source of fiber, promoting healthy digestion and gut health.

Perfect Drink Pairings for Fresh Tomato Pie

Pairing this dish with the right beverage can enhance the overall experience. Here are some excellent options:

• White Wine: A crisp Sauvignon Blanc or Chardonnay complements the acidity of the tomatoes and the creaminess of the cheese.
• Iced Tea: A classic Southern iced tea, either sweetened or unsweetened with a slice of lemon, balances the flavors of the pie.
• Lemonade: Fresh homemade lemonade adds a refreshing contrast to the richness of the dish.
• Rosé Wine: A light rosé brings out the fresh and herbaceous notes in the pie.
• Sparkling Water with Citrus: If you prefer a non-alcoholic option, a chilled sparkling water with lime or lemon adds a refreshing touch.

Cultural Significance of Tomato Pie in the South

While tomato pie recipes exist in various cultures, the Southern-style Fresh Tomato Pie has a special place in American culinary tradition. In the South, gardens overflow with tomatoes during the summer months, and home cooks have found creative ways to use them in everything from sandwiches to preserves and pies.

Tomato pie represents Southern hospitality, home-cooked comfort, and the tradition of gathering around the table to share a meal made with fresh, local ingredients. Whether enjoyed at a Sunday brunch, a potluck, or a casual dinner, it is a dish that brings people together.

Conclusion

Fresh Tomato Pie is the perfect dish for celebrating the best of summer produce. With its buttery crust, juicy tomatoes, creamy cheese topping, and aromatic herbs, it offers a delightful mix of textures and flavors. Whether you serve it as a main course, a side dish, or part of a brunch spread, this Southern classic is guaranteed to impress.