This Gluten-Free Chocolate Strawberry Bread Pudding is a versatile dish that can serve as a decadent breakfast or a rich dessert. Combining gooey chocolate chips, fresh strawberries, and toasted coconut with coffee-infused chocolate-soaked bread, it offers a moist, indulgent experience. Perfect for occasions like Valentine’s Day or any time you’re craving a chocolaty treat, this pudding is both satisfying and gluten-free.

Full Recipe:

Ingredients

• 6 slices gluten-free white sandwich bread, cubed

• ¾ cup dark chocolate chips, divided

• 1 teaspoon coconut oil

• ½ teaspoon ground coffee or espresso powder

• 2 eggs

• ¼ cup coconut sugar

• 2 teaspoons vanilla bean paste

• 1 cup unsweetened almond milk

• 1 cup diced strawberries

• ¼ cup unsweetened shredded coconut (optional)

Directions

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.

2. In a small bowl, melt ½ cup of the dark chocolate chips with the coconut oil and ground coffee, stirring until smooth. Allow the mixture to cool to room temperature.

3. In a large bowl, whisk together the eggs, coconut sugar, and vanilla bean paste until smooth.

4. Gradually add the almond milk to the egg mixture, whisking continuously until fully incorporated.

5. Add the cubed bread to the bowl, ensuring all pieces are coated with the liquid mixture. Let it sit for 15 minutes to allow the bread to absorb the liquid.

6. Gently fold in the melted chocolate mixture, diced strawberries, and remaining ¼ cup of dark chocolate chips.

7. Transfer the mixture to the prepared baking dish, spreading it evenly. Sprinkle the shredded coconut on top if desired.

8. Bake for 30–35 minutes, or until the pudding is set and the top is slightly golden.

9. Remove from the oven and let it cool slightly before serving.

Nutrients

• Serving Size: 1 serving (based on 4 servings total)

• Calories: Approximately 350 kcal

• Carbohydrates: 45 g

• Protein: 8 g

• Fat: 18 g

• Saturated Fat: 10 g

• Cholesterol: 70 mg

• Sodium: 250 mg

• Fiber: 6 g

• Sugar: 25 g

The Evolution of Bread Pudding

Bread pudding has a storied history that dates back centuries, originating as a frugal solution to utilize stale bread. Over time, it has evolved from a humble, economical dish into a versatile dessert enjoyed worldwide. Traditional recipes often featured simple ingredients like milk, eggs, sugar, and spices. However, contemporary variations have embraced a plethora of additions, including fruits, chocolates, and nuts, elevating the dish to new culinary heights.​

The Rise of Gluten-Free Alternatives

In recent years, there has been a significant increase in the demand for gluten-free options, driven by a greater awareness of gluten sensitivities and celiac disease. This shift has prompted culinary enthusiasts and professionals alike to reimagine classic recipes, ensuring that individuals adhering to a gluten-free diet can still enjoy traditional favorites. The adaptation of bread pudding into a gluten-free delight is a testament to this inclusive culinary evolution.​

Flavor Profile and Texture

The Gluten-Free Chocolate Strawberry Bread Pudding offers a harmonious blend of flavors and textures. The richness of melted dark chocolate pairs exquisitely with the natural sweetness and slight tartness of fresh strawberries. The use of gluten-free bread ensures that those with dietary restrictions can indulge without hesitation. When baked, the custard-soaked bread transforms into a moist, tender pudding, punctuated by bursts of juicy strawberries and pockets of gooey chocolate.​

Selecting Quality Ingredients

The success of this bread pudding hinges on the quality of its ingredients:​

• Gluten-Free Bread: Opt for a high-quality, sturdy gluten-free bread that can absorb the custard without disintegrating. Breads with a firm crumb structure, such as those made with a blend of rice and tapioca flours, are ideal.​

• Chocolate: Choose premium dark chocolate chips or bars with a cocoa content of at least 60%. This ensures a deep, rich chocolate flavor that complements the sweetness of the strawberries.​

• Strawberries: Fresh, ripe strawberries are essential. They should be vibrant red, firm, and free of blemishes to provide the best flavor and texture.​

• Dairy Alternatives: Unsweetened almond milk is commonly used in this recipe, offering a subtle nutty undertone. Ensure the almond milk is of good quality and free from additives that may affect the pudding’s consistency.​

Health Benefits and Nutritional Considerations

While this bread pudding is indulgent, it also offers some nutritional benefits:​

• Antioxidants: Dark chocolate is rich in antioxidants, which can help combat oxidative stress and support heart health.​

• Vitamins and Minerals: Strawberries provide a good source of vitamin C, manganese, and various antioxidants, contributing to immune support and skin health.​

• Dietary Fiber: Depending on the choice of gluten-free bread, the dish can offer a moderate amount of dietary fiber, aiding in digestion.​

It’s important to enjoy this dessert in moderation, as it does contain sugars and fats typical of indulgent treats.​

Pairing Suggestions

To elevate the dining experience, consider pairing the bread pudding with:​

• Beverages: A cup of freshly brewed coffee or a glass of dessert wine, such as a ruby port, complements the rich flavors of the pudding.​

• Toppings: A dollop of whipped cream or a scoop of vanilla bean ice cream adds a creamy contrast to the warm pudding.​

• Garnishes: A sprinkle of powdered sugar or a few fresh strawberry slices can enhance the visual appeal and add a touch of freshness.​

Adaptations and Variations

This recipe is highly adaptable to suit various preferences and dietary needs:​

• Dairy-Free Option: Replace the chocolate chips with dairy-free alternatives and ensure all other ingredients are free from dairy derivatives.​

• Nut-Free Version: Substitute almond milk with oat or soy milk to accommodate nut allergies.​

• Additional Mix-Ins: Incorporate nuts like sliced almonds or pecans for added crunch, or swirl in a spoonful of peanut butter for a twist on the classic flavor combination.​

Cultural Significance and Modern Interpretations

Bread pudding holds a cherished place in various cultures, often symbolizing comfort and tradition. The adaptation of this classic into a gluten-free chocolate strawberry variant reflects the modern culinary landscape’s emphasis on inclusivity and innovation. It showcases how traditional recipes can be transformed to meet contemporary dietary preferences while still honoring their roots.​

Conclusion

The Gluten-Free Chocolate Strawberry Bread Pudding exemplifies the delightful intersection of tradition and modern dietary considerations. By thoughtfully selecting quality ingredients and embracing adaptability, this dessert offers a rich, indulgent experience accessible to those with gluten sensitivities.