Fresh & Spicy Halibut Ceviche is a vibrant, no-cook dish that brings together the delicate flavors of wild-caught Alaskan halibut with the zesty brightness of citrus and a kick of heat. This refreshing appetizer is perfect for warm weather gatherings, offering a light yet satisfying start to any meal. It’s also naturally gluten-free and can be customized to suit various dietary preferences.

Full Recipe:

Ingredients

• 1.5 pounds halibut (or another firm white fish like cod, tilapia, or mahi-mahi), diced into ½–¾ inch cubes
• 1 large tomato, diced
• ½ cup red onion, diced
• ½ cup cilantro, chopped
• 1–2 serrano peppers, seeded and finely minced (use rubber gloves to avoid irritation)
• 1 garlic clove, minced
• ½ cup lime juice, freshly squeezed
• ½ cup lemon juice, freshly squeezed
• 1 to 1½ teaspoons sea salt
• 1–3 teaspoons Sriracha sauce (adjust to taste)

Directions

1. In a large bowl, combine the diced halibut, tomato, red onion, cilantro, serrano peppers, and minced garlic.
2. Pour in the freshly squeezed lime and lemon juices, ensuring the fish is well-coated.
3. Add the sea salt and Sriracha sauce, mixing gently to combine.
4. Cover the bowl and refrigerate for at least 3 hours, or until the fish turns opaque and “cooked” through the citrus marinade.
5. Stir the ceviche occasionally during marination to ensure even curing.
6. Serve chilled with tortilla chips, plantain chips, or sliced cucumber for a refreshing appetizer.

Nutritional Facts (per serving)

• Calories: Approximately 120 kcal
• Protein: 22g
• Fat: 2g
• Carbohydrates: 4g
• Fiber: 1g
• Sugar: 3g
• Sodium: 450mg
• Cholesterol: 40mg
• Vitamin C: 40% of the Daily Value (DV)
• Calcium: 2% DV
• Iron: 4% DV

What Makes Fresh & Spicy Halibut Ceviche Special?

What sets Fresh & Spicy Halibut Ceviche apart from other ceviche recipes is its perfect balance of freshness, spice, and acidity. The firm texture of halibut holds up well in the marinade, ensuring that each bite is packed with flavor. When combined with the zingy lime and lemon juices, the ceviche creates a delightful contrast between the fish’s natural flavor and the tangy citrus, heightened by the heat from the serrano peppers and the savory richness of the garlic and red onion.

Halibut is a great fish choice for ceviche because it has a mild flavor that doesn’t overpower the dish. It’s also known for being rich in healthy omega-3 fatty acids, making it an excellent option for those looking to eat clean while still enjoying a rich and satisfying meal. The addition of fresh vegetables like cilantro, tomatoes, and onions brings added texture and a burst of freshness that complements the fish perfectly.

The spice level can be easily adjusted with Sriracha sauce and serrano peppers, allowing this dish to cater to a wide range of spice tolerances. Whether you prefer a mild ceviche with a subtle heat or a fiery, spicy version, this recipe offers the flexibility to tailor it to your preferences.

Health Benefits of Halibut Ceviche

Fresh & Spicy Halibut Ceviche is not only delicious but also packed with health benefits. One of the primary reasons people enjoy ceviche is that it is a low-calorie, nutrient-dense dish. Halibut, in particular, is a lean source of protein, making it an excellent choice for anyone looking to build muscle, improve recovery after workouts, or maintain a healthy weight.

Halibut is rich in essential vitamins and minerals, including vitamin D, B vitamins (especially B12), and selenium, which are all important for maintaining good health. Vitamin D plays a key role in bone health, immune function, and overall cellular health. B vitamins are essential for energy production and brain function, while selenium acts as a powerful antioxidant, helping to protect cells from oxidative damage.

In addition to the fish, the vegetables used in the ceviche, such as tomatoes, onions, and cilantro, bring additional vitamins, minerals, and antioxidants. Tomatoes, for instance, are rich in vitamin C, which boosts the immune system and promotes healthy skin, while cilantro is known for its antioxidant properties and its ability to aid digestion. The use of fresh lime and lemon juice also provides a significant dose of vitamin C, which helps in collagen production and enhances the absorption of iron from plant-based foods.

Moreover, the use of Sriracha sauce and serrano peppers adds a spicy kick to the dish, and peppers are a great source of capsaicin, which has been shown to promote metabolism and improve fat burning. This can make the dish a great choice for those looking to manage their weight or improve their overall metabolic function.

Why Fresh & Spicy Halibut Ceviche is Perfect for Warm Weather

One of the best things about Fresh & Spicy Halibut Ceviche is how refreshing it is, especially during hot weather. The citrus juices used in the marinade are known for their cooling properties, making this dish perfect for summer barbecues, picnics, or gatherings by the pool. The freshness of the fish, combined with the tangy citrus and vibrant vegetables, creates a dish that feels light yet satisfying.

Unlike many heavier dishes that can leave you feeling sluggish, ceviche is light on the stomach but still full of flavor. Its combination of protein and vegetables ensures that it will keep you full without weighing you down. It’s the perfect option when you want something healthy and satisfying without the heaviness of fried or greasy foods.

Ceviche also works well for outdoor entertaining because it can be prepared ahead of time. The fish marinates in the refrigerator, allowing you to focus on other tasks while the ceviche is “cooking” in the citrus marinade. It’s an excellent option when you’re looking for an easy yet impressive dish to serve at a gathering or family meal.

Serving Suggestions for Fresh & Spicy Halibut Ceviche

While Fresh & Spicy Halibut Ceviche is delicious on its own, it can also be served with a variety of sides and accompaniments to elevate the dish even further. Here are some serving ideas:

• Tortilla Chips: Serve your ceviche with crispy tortilla chips for a crunchy contrast to the smooth texture of the fish. The saltiness of the chips pairs beautifully with the tangy ceviche.
• Plantain Chips: For a slightly sweet and savory twist, try serving the ceviche with plantain chips. Their crisp texture and subtle sweetness complement the spicy ceviche perfectly.
• Sliced Cucumber: For a refreshing and hydrating option, pair the ceviche with sliced cucumber. The coolness of the cucumber balances out the heat from the peppers and adds another layer of freshness.
• Avocado Slices: Creamy avocado slices are a perfect addition to ceviche. The richness of the avocado contrasts nicely with the acidity of the citrus and adds a luxurious texture to the dish.
• Fresh Salsa: A side of fresh salsa can add even more flavor and texture to the dish. Consider serving a chunky tomato salsa or a tangy pineapple salsa to enhance the tropical flavors of the ceviche.

Ceviche can also be used as a topping for tacos, served in a lettuce wrap for a low-carb alternative, or even served as part of a larger seafood platter with shrimp or oysters.

Conclusion: A Refreshing and Flavorful Dish for Any Occasion

Fresh & Spicy Halibut Ceviche is a perfect choice for anyone looking for a light, flavorful, and healthy dish. Its combination of fresh fish, citrus, and vegetables creates a refreshing appetizer that is ideal for warm weather or any time you want a dish that’s easy to prepare yet full of vibrant flavors. The flexibility of this recipe allows you to adjust the spice level to your liking, and with the numerous health benefits of halibut and the other ingredients, it’s a dish that’s as nourishing as it is delicious.