This Ice Cream Sandwich Cake is an easy and delicious dessert that’s perfect for any occasion. Made with layers of ice cream sandwiches, whipped cream, and chocolate syrup, this treat is sure to be a crowd-pleaser!

Full Recipe:

Ingredients

• 12 ice cream sandwiches
• 1 (8 ounce) container of whipped topping
• 1 (12 ounce) jar of hot fudge topping
• 1 (12 ounce) jar of caramel topping

Directions

1. Arrange half of the ice cream sandwiches in a single layer in a 9×13 inch baking dish.
2. Spread half of the whipped topping over the ice cream sandwiches.
3. Drizzle half of the hot fudge topping and caramel topping over the whipped topping.
4. Repeat the layers with the remaining ingredients.
5. Freeze for at least 2 hours or until ready to serve.

Nutrients

• Calories: 310 kcal per serving
• Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 45mg
• Sodium: 120mg
• Carbohydrates: 35g
• Fiber: 1g
• Sugars: 25g
• Protein: 3g

The History of Ice Cream Sandwich Cake

The origins of ice cream sandwiches can be traced back to the 19th century when street vendors in New York City began selling ice cream between two cookies. This treat gained popularity over the years and evolved into various forms, including the frozen ice cream sandwich we know today. As time went on, people began to get more creative with the concept, turning the simple ice cream sandwich into a more elaborate dessert. The ice cream sandwich cake, with its layers of ice cream sandwiches, whipped cream, and various toppings, is one of the most delightful interpretations of this beloved treat.

Though it’s difficult to pinpoint an exact date when the ice cream sandwich cake first appeared, it quickly became a popular dessert in the 1980s and 1990s, especially in the United States. Thanks to its easy preparation and the indulgent combination of flavors, it became a go-to dessert for family gatherings, parties, and celebrations.

Why Make Ice Cream Sandwich Cake?

There are plenty of reasons why you should consider making ice cream sandwich cake for your next gathering or special occasion. First and foremost, it’s an incredibly easy dessert to make. You don’t need to be a professional baker to assemble this cake. In fact, all you need are a few basic ingredients and a little bit of time in the freezer. Because it’s so simple, it’s a great option for last-minute gatherings or when you don’t want to spend too much time in the kitchen.

Additionally, ice cream sandwich cake is incredibly versatile. You can experiment with different ice cream flavors, toppings, and sauces to create a dessert that suits your tastes. If you’re a fan of chocolate, you can use chocolate ice cream sandwiches and drizzle hot fudge sauce on top. If you prefer fruit, you could use fruit-flavored ice cream and add fresh berries or fruit compote. The possibilities are endless, and this flexibility makes it a fun and customizable dessert option.

Another reason to love this cake is its appeal to a wide range of people. Because it’s cold and creamy, it’s perfect for hot summer days when you crave something refreshing and satisfying. It’s also an excellent choice for parties and family gatherings, as it’s easy to serve and cut into portions.

How to Customize Ice Cream Sandwich Cake

One of the best things about ice cream sandwich cake is its versatility. You can tailor this dessert to fit your personal preferences or dietary restrictions by making simple swaps or additions. Here are a few ways you can customize your cake:

Flavor Variations

• Ice Cream Flavors: The classic choice is vanilla ice cream sandwiches, but you can get creative with different flavors. Chocolate, mint, or even coffee ice cream sandwiches work beautifully in this dessert. You can also use a combination of different ice cream flavors for added variety.
• Toppings and Sauces: Ice cream sandwich cakes can be dressed up with a variety of toppings. Consider adding crushed cookies, such as Oreos or graham crackers, for added texture. Fresh fruit, like strawberries or bananas, can bring a refreshing touch to the cake. If you want to make it extra indulgent, top it with hot fudge, caramel sauce, or even a drizzle of peanut butter.

Healthier Versions

• Lower Fat Options: If you’re looking to make a lighter version of this dessert, you can swap regular ice cream sandwiches for lower-fat or reduced-sugar versions. There are many brands that offer healthier alternatives without compromising on flavor.
• Dairy-Free Options: For those who are lactose intolerant or follow a dairy-free diet, there are plenty of dairy-free ice cream options available. You can also use a non-dairy whipped topping to ensure the dessert is completely dairy-free.
• Gluten-Free: For gluten-free diets, look for gluten-free ice cream sandwiches and be sure to check the ingredients in the toppings and sauces to ensure they meet your dietary needs.

Adding Texture

Texture is key to making a dessert truly enjoyable, and the ice cream sandwich cake can be enhanced with the addition of crunchy elements. Crushed nuts, such as almonds, pecans, or walnuts, can be sprinkled on top for a satisfying crunch. If you’re a fan of chocolate, adding chocolate chips or shavings can give the dessert a bit of texture and an extra dose of chocolatey goodness.

Serving Suggestions

This dessert is ideal for serving in a large family-style pan, but it can also be made into individual servings by cutting the cake into squares and placing them in separate bowls or cups. For an added touch, serve each portion with a dollop of whipped cream or a sprinkle of chocolate sprinkles.

Tips for Making the Perfect Ice Cream Sandwich Cake

While this dessert is simple to make, there are a few tips that can help ensure that your ice cream sandwich cake turns out perfectly every time:

• Use Cold Ingredients: Make sure that the ice cream sandwiches are frozen before you begin assembling the cake. This will help the cake hold together and prevent the ice cream from melting too quickly.
• Freeze Between Layers: After assembling each layer of ice cream sandwiches, freeze the cake for a little while before adding the next layer. This will help the cake set and prevent the layers from sliding apart.
• Let the Cake Rest Before Serving: Although the cake needs to be frozen for a few hours to set, it’s also a good idea to let it sit out for a few minutes before serving. This allows the flavors to meld together and makes it easier to slice.

Conclusion

Ice cream sandwich cake is a fun, delicious, and easy dessert that everyone will enjoy. It combines the classic flavors of ice cream sandwiches with whipped cream, chocolate syrup, and caramel for a treat that’s both indulgent and refreshing. Whether you’re preparing it for a summer BBQ, a birthday party, or a simple family gathering, this dessert is sure to please your guests and become a staple in your dessert repertoire.