Pigs in a Blanket is a classic and easy-to-make breakfast that combines the savory goodness of small sausages wrapped in flaky dough. This bite-sized treat is a favorite at parties, game days, and family gatherings. The combination of the tender sausage and the warm, crispy dough creates a delicious snack that is both satisfying and fun to eat. Pigs in a Blanket are versatile enough to be served with a variety of dipping sauces, making them a crowd-pleasing favorite for any occasion.

Full Recipe:

Ingredients

• 1 package of cocktail sausages (mini sausages)
• 1 can of refrigerated crescent roll dough
• 1 tablespoon mustard (optional, for dipping)

Directions

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate it into triangles.
3. Place a cocktail sausage at the wide end of each triangle.
4. Roll up the dough around the sausage, starting from the wide end and rolling towards the pointed end.
5. Place the wrapped sausages on a baking sheet, leaving space between them.
6. Bake for 12-15 minutes or until the dough is golden brown and crispy.
7. Serve warm with mustard or your preferred dipping sauce.

Nutrients

• Calories: 130
• Total Fat: 10g
• Saturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 350mg
• Total Carbohydrate: 5g
• Dietary Fiber: 0g
• Sugars: 1g
• Protein: 5g
• Vitamin A: 2%
• Vitamin C: 0%
• Calcium: 0%
• Iron: 2%

Why Pigs in a Blanket Are So Popular

Pigs in a Blanket are popular for a variety of reasons, with the most obvious being their delicious flavor. The combination of savory sausage and soft, flaky dough creates a satisfying bite that appeals to a wide range of taste preferences. The slightly crispy dough contrasts with the juicy, flavorful sausage inside, offering a delightful mix of textures in each bite.

Another reason for the dish’s popularity is its simplicity. With just two key ingredients—sausages and dough—it’s easy to prepare and doesn’t require a lot of time or effort. Whether you’re hosting a large party, attending a potluck, or just want a quick snack, Pigs in a Blanket are the perfect solution. They can be made in large batches and are easy to serve, making them ideal for feeding a crowd.

Pigs in a Blanket are also highly customizable. While the classic version uses cocktail sausages wrapped in crescent roll dough, there are numerous variations that can be made to suit different tastes and dietary preferences. You can use different types of sausages, such as spicy chorizo or vegetarian options, and even experiment with various types of dough, including puff pastry or biscuit dough. The versatility of the dish makes it a favorite for home cooks and professional chefs alike.

Nutritional Considerations of Pigs in a Blanket

Although Pigs in a Blanket are delicious and easy to make, they are not necessarily the healthiest snack option due to their high fat and sodium content. The sausages typically used in this dish are high in fat, especially saturated fat, and the dough contributes additional calories and carbohydrates. However, the nutritional value of Pigs in a Blanket can vary depending on the ingredients used.

To make a healthier version of Pigs in a Blanket, consider using lower-fat sausages, such as turkey or chicken sausage, instead of traditional pork sausage. You can also experiment with whole wheat or low-fat dough options to reduce the calorie count. Additionally, using smaller sausages or serving smaller portions can help keep the snack more balanced.

It’s also worth noting that while Pigs in a Blanket can be high in sodium, using a reduced-sodium sausage or dough can help control the salt content. Although this dish is not a health food, it can certainly be enjoyed in moderation as part of a balanced diet.

Different Variations of Pigs in a Blanket

While the traditional Pigs in a Blanket recipe is made with cocktail sausages and crescent roll dough, there are many creative variations to try. Here are a few ideas for putting a fun twist on the classic dish:

Cheese-Stuffed Pigs in a Blanket:
For an added layer of flavor, you can stuff the sausages with cheese before wrapping them in dough. This can be done by using small cheese cubes or cheese sticks and placing them inside the sausage before wrapping it in dough. As the Pigs in a Blanket bake, the cheese will melt and ooze out, creating a gooey, cheesy center.

Spicy Pigs in a Blanket:
For those who enjoy a bit of heat, you can opt for spicy sausages or add chili flakes to the dough. A spicy sausage, such as a hot Italian sausage or a chorizo, will add a flavorful kick to the dish. You can also dip the Pigs in a Blanket in a spicy mustard or hot sauce for an extra zing.

Vegetarian Pigs in a Blanket:
For vegetarians or those looking to reduce their meat consumption, you can use plant-based sausages as a substitute for traditional pork or beef sausages. There are many high-quality vegetarian sausage options available that mimic the flavor and texture of real sausages, allowing you to enjoy a vegetarian version of Pigs in a Blanket without sacrificing flavor.

Pigs in a Blanket with Puff Pastry:
For a more upscale version of the dish, you can use puff pastry instead of crescent roll dough. Puff pastry creates a flakier, more elegant version of Pigs in a Blanket, perfect for holiday parties or formal gatherings. The buttery, crispy texture of the puff pastry pairs wonderfully with the savory sausage inside.

Sweet Pigs in a Blanket:
For a fun twist on the classic recipe, try making sweet Pigs in a Blanket. Use mini breakfast sausages or cinnamon rolls for a sweet and savory combination. You can drizzle the finished Pigs in a Blanket with syrup or a dusting of powdered sugar for a dessert-like treat.

Serving Ideas for Pigs in a Blanket

Pigs in a Blanket are incredibly versatile and can be served in many different ways. Here are some creative ways to serve this popular appetizer:

As a Party Snack:
Pigs in a Blanket are a go-to option for parties, especially those with a casual or festive vibe. Serve them on a platter with a variety of dipping sauces, such as ketchup, mustard, barbecue sauce, or even a creamy cheese dip. The small size and ease of eating make them perfect for cocktail parties, Super Bowl gatherings, or birthday celebrations.

With a Side of Salad:
If you’re looking to create a more balanced meal, serve Pigs in a Blanket with a fresh salad. The richness of the sausage and dough pairs nicely with the light, crisp flavors of a salad. Consider a mixed greens salad, a Caesar salad, or a tangy coleslaw to complement the dish.

For Breakfast or Brunch:
Pigs in a Blanket can even be enjoyed as part of a breakfast or brunch spread. Pair them with scrambled eggs, bacon, or roasted vegetables for a satisfying meal. You can also serve them with a side of fresh fruit or hash browns for a complete brunch experience.

As a Snack for Kids:
Pigs in a Blanket are a favorite among kids because they are easy to hold and fun to eat. They can be packed in school lunches, served as an after-school snack, or used as a kid-friendly option for birthday parties. To make them even more appealing, consider cutting the Pigs in a Blanket into smaller bite-sized pieces.

Conclusion

Pigs in a Blanket is a classic, delicious, and versatile dish that continues to be a crowd-pleaser at parties and gatherings. With its simple ingredients and easy preparation, it’s a go-to option for those looking to serve a tasty and satisfying snack.