Verde Chilaquiles with Eggs is a delicious and vibrant Mexican dish that combines the rich flavors of crispy corn tortillas, a tangy green salsa, and perfectly cooked eggs. This traditional Mexican breakfast or brunch dish is full of flavor, texture, and nourishment. The green salsa made from tomatillos, chilies, and cilantro adds a fresh, zesty kick that perfectly complements the crunchy tortillas and the creamy yolks of the eggs. Whether you enjoy it as a hearty breakfast to start your day or as a satisfying brunch dish, Verde Chilaquiles with Eggs is a perfect blend of spicy, savory, and satisfying flavors.

Full Recipe:

Ingredients

12 corn tortillas, cut into wedges
2 tablespoons vegetable oil
2 cups tomatillos, husked and chopped
1/2 cup cilantro leaves
2-3 jalapeños (or to taste)
1 medium onion, chopped
1 garlic clove, minced
1 cup chicken broth
Salt, to taste
4 large eggs
1/2 cup crumbled queso fresco
1/4 cup sliced radishes
Fresh cilantro, for garnish

Directions

In a large skillet, heat the vegetable oil over medium heat. Add the tortilla wedges and fry them, turning occasionally, until they are golden brown and crispy. Remove the tortillas from the skillet and set them aside on a paper towel to drain excess oil.
In the same skillet, add the chopped tomatillos, cilantro leaves, jalapeños, onion, and garlic. Cook for about 5-7 minutes, stirring occasionally, until the vegetables soften.
Add the chicken broth and cook for another 5 minutes. Use an immersion blender or a regular blender to blend the mixture into a smooth salsa. Season with salt to taste.
Return the crispy tortilla wedges to the skillet and pour the salsa over them. Toss the tortillas in the salsa until they are evenly coated. Let them simmer for about 2-3 minutes to allow the flavors to meld.
Meanwhile, in a separate pan, fry the eggs to your preferred doneness (sunny-side-up or scrambled).
Serve the chilaquiles in individual bowls, topping each with a fried egg, crumbled queso fresco, sliced radishes, and a sprinkle of fresh cilantro.
Enjoy your Verde Chilaquiles with Eggs while warm!

Nutrients

Calories: 370 kcal per serving
Total Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
Carbohydrates: 33g
- Fiber: 4g
- Sugar: 3g
Protein: 14g
Sodium: 450mg
Cholesterol: 210mg
Calcium: 150mg
Iron: 2mg

The History and Tradition of Chilaquiles

Chilaquiles has its origins in Mexican culinary history, dating back to pre-Columbian times. The dish is thought to have evolved from the ancient tradition of using corn tortillas in various forms, including being fried or toasted. The word chilaquiles comes from the Nahuatl language, where chili means chili pepper and aquile means “to cook.” It’s a dish that has been passed down through generations and has adapted over time to incorporate different types of sauces, toppings, and accompaniments.

Originally, chilaquiles were a way to repurpose leftover tortillas. Fried tortillas, often cut into wedges, would be combined with a sauce made from chiles and other ingredients, providing a meal that was both hearty and easy to prepare. The addition of eggs, which has become a staple in modern versions of chilaquiles, turned it into a more filling dish, making it perfect for breakfast or brunch.

While the dish’s origins are humble, it has become a symbol of Mexican comfort food. It’s often served as a communal dish in Mexican households, shared among family members during relaxed mornings or weekend gatherings. Whether served in large platters for a family breakfast or as individual portions for brunch, chilaquiles remains a versatile and beloved dish.

The Components of Verde Chilaquiles with Eggs

The key to Verde Chilaquiles with Eggs lies in its simple yet flavorful components. Each ingredient plays a vital role in creating the dish’s signature taste and texture, and together they create a harmonious balance of spice, freshness, and crunch.

Fried Tortillas: The base of the dish, the fried tortillas, are cut into wedges and crisped to perfection. These tortillas are the foundation of the dish, providing a satisfying crunch that contrasts with the soft, flavorful salsa. The corn tortillas used in chilaquiles are traditional in Mexican cooking, and their flavor complements the richness of the egg and the tanginess of the green salsa.
Green Salsa (Verde Salsa): The green salsa, or salsa verde, is made from fresh tomatillos, which provide a tangy, slightly citrusy flavor. This salsa typically also includes cilantro, jalapeños, garlic, and onions, creating a bright and vibrant sauce that envelops the crispy tortilla chips. The mild heat from the chilies adds depth to the salsa, but the freshness of the tomatillos keeps it light and zesty.
Fried Eggs: The eggs are the crowning touch of the dish. They are usually cooked sunny-side up, allowing the yolk to remain soft and runny. When the eggs are broken, the creamy yolk adds richness to the dish, which complements the spiciness of the salsa and the crunchiness of the tortillas. The eggs can also be scrambled for a different texture, depending on personal preference.
Toppings and Garnishes: The dish is often topped with crumbled queso fresco, a mild, crumbly Mexican cheese, which adds a subtle creaminess and balance to the spiciness of the salsa. Fresh cilantro, sliced radishes, and sometimes a squeeze of lime juice offer a refreshing contrast to the richness of the eggs and salsa. The garnishes elevate the flavor profile, providing a burst of freshness that brightens the entire dish.

Why Verde Chilaquiles with Eggs is a Perfect Meal

Verde Chilaquiles with Eggs is not just a flavorful dish; it’s also a nutritious and well-rounded meal. The combination of the crispy fried tortillas, the zesty salsa, the protein-packed eggs, and the fresh toppings makes it an ideal breakfast or brunch option. Here are some reasons why it’s a perfect meal:

Protein and Healthy Fats: The eggs are an excellent source of protein, which is essential for muscle growth, repair, and overall body function. Additionally, the eggs provide healthy fats that are beneficial for brain health and energy. The addition of cheese also adds more healthy fats and protein to the dish, making it a satisfying meal.
Carbohydrates for Energy: The fried tortillas provide a source of carbohydrates, which are essential for energy. Corn tortillas are a staple in Mexican cuisine and are a good source of fiber, especially when paired with other whole foods like tomatillos and cilantro.
Vitamins and Minerals: The salsa verde is rich in vitamins C and A, both of which support immune function and skin health. Tomatillos are also high in antioxidants, which help protect the body from oxidative stress. The addition of fresh cilantro, radishes, and lime adds even more nutrients, ensuring that each bite is as nourishing as it is flavorful.
Versatility: One of the reasons why Verde Chilaquiles with Eggs is so popular is its versatility. It can be made to suit a variety of dietary preferences. For example, you can substitute scrambled eggs with a vegan egg substitute or use a dairy-free cheese to accommodate dietary restrictions. The salsa can also be made spicier or milder depending on individual preferences.

Serving Verde Chilaquiles with Eggs

Verde Chilaquiles with Eggs can be served in a variety of settings, from casual breakfasts to celebratory brunches. Its vibrant colors and bold flavors make it an eye-catching and impressive dish to serve at any occasion. It is often served alongside a side of beans, avocado, or Mexican crema to add even more richness and flavor. For a lighter version, the dish can be paired with a refreshing salad, offering a contrast to the warmth and richness of the chilaquiles.

In Mexican culture, chilaquiles are often served with coffee or fresh fruit juice, making it an ideal choice for a leisurely weekend brunch. The dish is also popular at family gatherings and parties, as it can be easily scaled up to serve a crowd.

The Versatility of Chilaquiles in Mexican Cuisine

Chilaquiles is one of those dishes that has become a symbol of Mexican home cooking. It’s beloved not only for its flavor but also for its adaptability. While Verde Chilaquiles with Eggs is one of the most popular variations, the dish can also be made with red salsa (known as chilaquiles rojos) for a different flavor profile. Some variations include shredded chicken, pulled pork, or even ground beef as additional toppings. There are also regional variations of chilaquiles, with some areas of Mexico incorporating specific local ingredients into the dish.

Whether served with a variety of meats or kept simple with just eggs and salsa, chilaquiles are always a satisfying meal that celebrates the flavors of Mexico. The combination of crispy tortillas, savory sauce, and fresh toppings makes it a beloved dish for any time of the day.

Conclusion: A Flavorful and Nourishing Dish

Verde Chilaquiles with Eggs is a classic Mexican dish that combines fresh ingredients, bold flavors, and nourishing components to create a perfect breakfast or brunch meal. The crispy tortillas, tangy salsa verde, and perfectly cooked eggs make each bite a delightful balance of textures and flavors. This dish is not only satisfying but also offers numerous health benefits, thanks to its rich protein, healthy fats, and nutrient-dense vegetables.

0 Shares